Yum, cake!
Holy cow, I did it again! I keep falling off the bandwagon with this whole blogging thing. But I'm here to make up for it with a couple of tasty recipes! These recipes were used for the gender reveal party for my first baby! Yes, it's been so long since I've written that I went through an entire pregnancy and now have a 2-month-old baby girl! Well, hope you like 'em, I know I do! Champagne Cake Concepts originally obtained from Jeanna James - ‘enhanced’, ‘reciped’, and still in process by Sheri Little notes by Alycia J White cake mix Make according to instructions, except add: ½ tsp Baking Soda 1 Egg 1 tsp Rum Flavoring When cake is baked, allow it to cool and begin to chill. Cut the top off of the bottom layer if you’re doing round cakes. Cut it in half (to fill) if you’re using a rectangular pan. Filling: 1 box vanilla pudding Make according to pkg instructions except add: ¼ tsp. Rum Flavoring Pastry Pride: (Supposed to be